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Mission

The Culinary Services Development Committee (CSDC) is to act as an intermediary between students and ÃÛèÖÊÓƵ Culinary Services, and to provide a forum for ideas that will allow ÃÛèÖÊÓƵ Culinary Services to better serve students. 

Summary

The Culinary Services Development Committee meets monthly to discuss issues relevant to the Dining Courts, ranging from quality of food to taste-testing. The committee is a student-led group composed of various members of the Culinary Services staff and several of your peers. It is not required that members live on campus or have Meal Plans; rather, the committee looks for diverse opinions and values an equal representation of all students.

The CSDC has been instrumental in providing feedback that has led to the improvements in quality and the amount of food being offered at the university Grab 'N Go stations and possible changes in general menu options and selection. In addition, CSDC assisted in creating the layout and menu for Cafe BiblioTech, Baker University Center, Nelson Court and Shively Court. 

Join us! Email: dining@ohio.edu 

2024-25 CSDC Meetings

September 16, 2024 @ Jefferson Marketplace Culinary Studio 4-5pm

October 21, 2024 @ The District on West Green 4-5pm

November 19, 2024 @ Earl's Coop on East Green 4-5pm

January 27, 2025 @ Nelson Court on South Green 4-5pm

February 24, 2025 @ ARC Cafe on West Green 4-5pm

March 24, 2025 @ West 82 located on the ground floor of Baker Center 4-5pm