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As we wrap up our spring semester and look toward the year ahead, we wanted to share an update on our commitment to our most valuable resource – our people.
The spring 2023 issue of Ohio Today, Ƶ’s alumni magazine, is out and available to OHIO faculty and staff online at ohiotoday.org.
As a reminder, the annual Benefits Open Enrollment period will be open through Wednesday, May 10, 2023.
The end of the Public Health Emergency impacts how testing for COVID-19 will be covered.
Ƶ seeks nominations for the 2022-2023 Chapman Clapp Outstanding Advisor Award.
All Ƶ students, faculty and staff are encouraged to complete the online hazing prevention training program before the end of the spring semester.
Canvas has been selected as the next vendor for Ƶ’s learning management system following a comprehensive evaluation process that included input from students, faculty and staff.
The annual Benefits Open Enrollment period for Ƶ employees will be open through Wednesday, May 10, 2023.
Ƶ is committed to being a national leader for diversity and inclusion, creating an environment where difference in all of its forms is welcomed and celebrated.
Ƶ Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
Ƶ’s Executive Staff Policy Committee (ESPC) has announced its approval of two new interim policies.
OHIO students, faculty and staff are invited to attend the upcoming OHIO-DAN meeting, where digital accessibility experts will discuss digital color contrast and what this means for your work.
Now that spring has arrived, there is no better time to revisit your office or department’s document “spring cleaning” protocols.
The Campus Space Optimization Initiative’s Formal Learning Spaces Planning Group seeks student, faculty and administrator feedback with OHIO learning spaces.
As a part of the D&I Mix and Mingle Series, the Division of Diversity and Inclusion invites members of the OHIO community to celebrate the end of the Spring 2023 semester.
