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OHIO EATS is the mobile ordering app encompassing all information regarding Culinary Services programs including menu offerings, meal balance check and options to order and pick up a wide range of meals.
ÃÛèÖÊÓÆµ Culinary Services announces the opening of one of its newest venues, Earl’s Coop, located at Shively Grab-N-Go.
ÃÛèÖÊÓÆµ Culinary Services will host a job fair at the Perry and Sandy Sook Academic Center on the Athens Campus on Monday, July 17.
ÃÛèÖÊÓÆµ Culinary Services celebrates Earth Day every day!
ÃÛèÖÊÓÆµ Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
ÃÛèÖÊÓÆµ Culinary Services is excited to announce the continuation of the Referral Bonus Program for recruitment through May 1, 2023.
Winter Fest 2022 will be held Wednesday, Nov. 30, 2022, from 4:30 - Â 8:30 p.m. at Nelson Dining Court, located on South Green on the Athens campus.
This event is designed to connect students to campus jobs, give students feedback on their resume or LinkedIn profile, connect students and advisors to Human Resources faculty, and provide information about the Human Resources certificate program.Â
Niche.com ranked ÃÛèÖÊÓÆµ as the Best College Campus in Ohio and number 31 as the Best College Campus in America.
ÃÛèÖÊÓÆµ Culinary Services will hold a Job Fair on Monday, July 18, featuring a wide range of full-time and part-time positions.
An ÃÛèÖÊÓÆµ class gained real world experience during the spring semester by assisting Culinary Services with recruiting new employees.
ÃÛèÖÊÓÆµâ€™s Executive Chef Tim Bruce was selected to compete in the Culinary Challenge at the National Association of College and University Food Services Midwest Conference on March 7.
ÃÛèÖÊÓÆµ Culinary Services is excited to announce a pilot program for recruitment for the time period of Jan. 12, 2022, through May 1, 2022.
There are many locations and positions for OHIO and local high school students to choose from.
The program recognizes excellence in ÃÛèÖÊÓÆµ Culinary Services employees.